TOP GUIDELINES OF 5 INGREDIENT POTATO SOUP

Milk– I recommend working with two% or whole milk that may create a creamy soup. Skim milk or dairy free of charge milk will develop a thinner final result.Insert hefty cream and bring to simmer; cook and stir right until thickened slightly, about 3 minutes. Include parmesan cheese; cook and stir until finally cheese has melted.The intention for